Negroni

  • 1 ounce gin

  • 1 ounce Campari

  • 1 ounce sweet vermouth

  • Garnish: orange peel

  1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with an orange peel.